The Centurion 10” Chef takes the classic kitchen workhorse to the next level. Bringing this bad boy into the kitchen is like calling in the cavalry. At 10” long, with all the versatility and strength of a traditional chef’s knife, this beast is ready to work. Bring on the meat, poultry, fish, or vegetables. Slicing tough squash? Cutting thick slabs of meat? Rock chopping, dicing, or slicing? No problem, this knife can do it all. Easily transfer foods from board to plate or pan with the broad belly of this blade.